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Feedjit
Menu Card
- Vegetable Salad with Lemony Balsamic Vinaigrette
- Fruit Salad
- Baked Burmese Eggplant salad/khayan dhi pope thote
- Potato salad with Feta and sun dried tomato
- Vietnamese green papaya salad/ Goi du du
- Jicama mixed bell pepper salad with red wine mustard orange vinaigrette
- Mixed vegetable with creamy ranch dressing
- Beet Carrot Ginger Soup
- Cream of Mushroom Soup
- Pumpkin and Carrot Soup
- Russian Lenten Pokhlebka /Soup
- Curried barley green peas and mixed vegetables Soup
Brownies and Bars
Munchies
Snack
- Banana Chips/Plantain Chips/Ethakka upperi chips,
- Ethakappam/Pazham Pori/Fried plantains
- Ethapazham Puzhungiyathu/Boiled Plantains Kuzhalapam / Rice flour cannoli/ Fried rice flour tubes
- version : 1,
- version :2
- Vegetable Puffs Kachoroi
- Chegodilu / Chekodilu/ Deep Fried rice flour rings.
- Sagu Biyyam muruku/ sabudana muruku
- Savory Croquembouche
- Thattai: a savory snack
- Baked Jalpeno poppers
- Fried Green Beans Portuguese Style
- Baked soybeans: Perfect munchies
- Turron: Deep fried sweet plantain in spring roll wrappers
- Deep fried vegetables in batter/Burmese style Bhaji
- Churros con chocolate/churros and chocolate sauce
- Mullapicha pattani sundal/Sprouted green peas stir fry
- Pani Puri/Gol Gappa
- Baked Ulli Vada/Baked Onion Fritters
- Omapodi/ Sev
- Boondi: Savory snack
- South Indian Mixture
- Spicy crostata/Piccante crostata/Savory pie
- Thai banana roti/ Thai banana pancake
- Baked sweet plantains
- Koova vilayichathu/ Koova Halwa/ Arrow root sweet fudge
- Batata vada or Vada pav
- Parippu vada/Lentil fritters, Roasted spiced chickpeas: Superbowl treats
- Malpuri/sweet fried pancake
- Ribbon Pakoda/Pakku vada/ Ola Pakoda
- Aval ethapazham varattiyathu/ Beaten rice and plantain cooked with jaggery and coconut
- Vegetarain goyza /Japanese potsitckers
- Vettu cake/Fried dough
- Baked vegetable cutlets
- Mullu Murukku : Crispy fried rice and lentil flour snack
- Maddur vade; Rice Semolina onion fritters
- Gothambu dosa /Wheat flour dosa
- Puttum Payarum Pinae Pappadavum/Steamed Rice Cake
- Masala Pathirium Kadala curryum/ Masala pathiri and Black chick peas curry
- Vishu a festival agriculture and vishu Sadya ( Vishu feast)
- Banana Butter Milk Pancake
- Kande Pohe/ Spicy flattened Rice flakes
- Kuih Dadar (Coconut Crepe/pan cake)
- Spicy Spinach-Mushroom Frittata
- Spiced Whole Grain Blueberry Mascarpone Pancakes
- Rava -Moong dal upma/Semonlina- Green gram upma
- Trinidad doubles from my kitchen
- Blinchiki/Russian Pancakes
- Kallappam/Palappam/Laced rice and coconut pancake
- Lauki ka kofta aur Kashmiri puri/ Bottle gourd balls in spicy tomato gravy and deep fried bread
- Home made Laadi pav and pav bhaji: Mumbai special
- Bulgur wheat upma/Bulgur with mixed vegetable salad
- Spicy Baked eggplant Parmesan and Lemon rice vermicelli
- Adai/ rice and mixed lentil pancake/crepe: Vegan and gluten free
- Missi roti aur panchmel dal/ chickpea flour flat bread and five lentils spicy stew
- Appam/palaappam/ rice coconut pancake
- Poori and potato masala/Deep fried Indian flat bread with potato cooked in spicy gravy
- Semiya upma/Vermicelli noodles cooked with vegetables and spcies
Eggs
- Mexican scrambled eggs
- Egg bhurji
- Spicy Spinach-Mushroom Frittata
- Quail and mushroom cooked in spicy gravy
- Karingali Vellam/ChukkuVellam/Dahashamani/Herbal Water
- Karipetti kappi/Chukku kappi/Palm sugar coffee
- Strawberry orange pineapple smoothie
- Triple Berries and Mango smoothie
- Pineapple milk shake
- Red White and Blue; Strawberry Banana Blueberry Smoothie/Skewer
- Kurumulagu Rasam/Spicy black pepper drink
- Cantaloupe Carrot Juice
- Mango lassi/ Mango yogurt smoothie
- Thandai/Spiced almond milk
- Mango pineapple orange juice with touch of candied ginger
- Vietnamese cold coffee
- Watermelon juice
- Mango milk shake/ Mango smoothie
- Fall inspired hot coffee
- Pineapple lemon Mint Juice
- CCB thoran/CCB stirfry
- Cabbage Thoran/Uppeari
- Yard long beans Carrot stir fry
- Vendakka thoran/ Okra stir fry
- Ethakka chakkakuru Mezhukupuratti/Plantain Jackfruit seeds Stir fry
- Ethakka Tholi Mezhukupuratti/Plantain Peel stir fry
- Cauliflower potato pea curry/ Gobi-aloo- matter
- Spinach Sesame Seed Stir Fry
- Rajasthani Bhindi /Rajasthani Okra Fry
- Egg Bhurji from him
- Muringa ila/Moringa leaf Stir Fry
- Chana masala/Chick peas coated with spicy curry
- Kappa Mullapicha pattani/ Mashed tapioca sprouted green peas and coconut
- Gobi Methi Aloo Sabzi/ Cauliflower Fenugreek leaves Potato Curry
- Zucchini carrot thoran/Zucchini carrot stir fry with coconut
- Sweet Potato Stir fry
- Idichakka thoran/ tender jackfruit stir fry with coconut
- Vaangi, Mirchi, gajaracha chi bhaaji/Mixed vegetables with goda masala
- Asparagus Mezhukuputatti/Asparagus stir fry
- Mirchi Zunka/Bell peppers sauteed with chickpea flour and spices
- Vazha Koombu thoran/ Banana blossom flower stir fry with coconut
Gravies
- Mathanga Erissery/Pumpkin in coconut sauce
- Moru curry /Yogurt Gravy
- Mampazha pulissery/ Ripe mango in yogurt gravy
- Ethapazha pulissery/ Ripe Plantain in yogurt gravy
- Egg plant Theeyal
- Ethapazha pachadi and Vendka kichadi
- Pavakkai pitla/Bitter gourd in tamarind gravy
- Mysore Rasam
- Matter paneer/Mutter paneer
- P.S. with love and Malai Kofta with Paneer
- Rajma Curry/Red Kidney Beans Curry
- Muringa ila parippu curry/ Drumstick leaves and toor dal in spicy gravy
- Omakka thakali muringakai pulissery/Papaya tomato drumstick in yogurt gravy
- Bitter gourd in Fusion spicy tangy curry
- Navaratam korma/Nine gems curry
- Krukku Kalan/ Yogurt based raw banana coconut gravy
- Aviyal/ Mixed vegetables cooked with spicy coconut paste.
- Kadachakka theeyal/ Breadfruit in roasted spicy coconut sauce
- Vada Kootu Curry/ Black gram lentil balls in spicy coconut milk stew: Thiruvanthapuram Special
- Varutha erissery/ Raw banana and black eyed peas in fired coconut sauce
- Sambhar/Vegetable spicy stew with tarmarind
- Mattar Ki Dal Amti/ Split green peas cooked in Maharashtrian way
- Thai green curry/Gaeng-keow-wan
- Chettinad mushroom and bell pepper masala
- Eggplant Sambal ( vegetarian /vegan version)
- Achari dahi bhindi/ Okra cooked with yogurt and pickle spices
- Aloo methi masala/ Potato fenugreek leaves cooked in spicy gravy
- Paccha thakali parippu curry/ Green tomato with split pigeon peas curry
- Lobia curry/Blackeyed peas cooked in spicy gravy
- Kaithachakka pachadi/ Pineapple pachadi
- Tangy spicy nutty eggplant curry
- Cheera sambar: Spicy Spinach and Lentil curry
- Olan: Ash gourd cooked with coconut milk
Main Dishes, Pasta
- Spicy Pasta with Gram masala and Vegetables
- Pasta with Chickpeas, spinach and mozeralla
- Two curries in 30 minutes: Tomato Rasam and Egg plant Stir fry
- Vegetarian Moussaka: Classic Greek Casserole
- Rice Vermicelli and Chana
- Pasta with mixed vegetables and poblano pepper mozzarella ricotta cheese sauce
- Rice and lentil curry
- Spicy pasta with stir fried vegetables
- Carrot Pineapple cake with Mascarpone frosting
- Lemony minty poppy cake/Lemon Mint Poppy Seed Cake
- Banana walnut oatmeal muffin
- Cherry Cake
- Plum cake/Rich fruit cake-Christmas cake
- Low fat blueberry banana oats muffin
- Zucchini Pineapple Ginger cup cake with maple cream cheese frosting
- Christmas fruit cake: version 2
- Chocolate rum raisin mini cake
- Orange ginger yogurt cake with orange syrup
- Mango banana pistachio cake
- Apple Molasses Spice Cake
- Armenian nutmeg cake
Quick Breads
- Raspberry –Coconut- White Chocolate Bread
- Spicy Date Apple & Walnut Bread
- Olive oil chocolate chip banana bread
- Spicy pumpkin bread with cranberries
- Candid Ginger Cranberry banana bread
- Russian Rye Bread
- Not so braided Bread- Braided Rye bread
- Coconut Almond Raisin Bread
- Honey Wheat Bread
- Pane di cassetta Altimura/Semolina bread/Semolina loaf
- Anadama Bread
- Stollen
- Rye Oat meal raisin bread
- Pain Aux Amandes/ Almond bread
- Chimichurri Buns
- 100% Wholewheat bread with oatmeal and raisins
- Easy toast bread
- Parker House Rolls
- Roasted garlic bread: A sourdough method
- Pistachio raisin sourdough bread
- French Rye bread with Caraway seeds
- No Knead 100% Whole wheat Maple bread
- Yeasted coffee cake with guava paste, cream cheese and meringue filling
- Riga rye bread : Rizhsky Khleb
- Khara buns/ spicy savory buns
- Every day whole wheat bread
- Delli style rye sandwich bread with dill pickle juice
- Whole Wheat Rye Maple Challah
Flat Bread
- Methi Paratha /Fenugreek Leaves Flat bread
- Avocado chapathi/Avocado Paratha/Avocado Flat bread
- Msemmen: Algerian flat bread from my kitchen
- Sardinian Flat bread Carta da musica
- Sac Boregi: Turkish Flat bread with Spinach and Feta cheese with an Indian touch
- Spiced corn flour tortilla
- Missi roti/ chickpea flour flat bread
- Acchappam/ Kerala Style Rosette Cookies
- Osmania biscuit: An authentic short bread from India
- Gingersnaps
- Dates Mascarpone Olive oil Anise cookies
- Spiced mini oat meal cookies
- Coffee sugar cookies
- Peanut butter Oatmeal Cranberry cookies
- Ginger Bread House
- Snickerdoodles
- Orange Cranberry Cashew whole wheat cookies
Cheese
- Thenga chammanthi /Coconut chutney
- Ulli chammanthi /Onion chutney
- Guacamole with Tortilla Chips
- Chammanthi podi/Roasted spiced coconut powder
- Milagai podi/Dosa podi/ Spicy lentil chutney powder
- Kothamalli chamanthi/ Cilantro chutney
- Garam masala/Indian Spice blend
- Carrot yogurt rice
- Tomato Rice
- Sakkarai pongal – Sweet rice
- Vegetable masala rice/Vegetable fried rice
- Vegetarian Paella
- Venpongal /Seasoned cooked rice with lentils
- Spinach rice
- Tawa pulao/Tava pulao: Mumbai street food Rice cooked with spices and vegetables
- Jeera Pudhina Chawal: Cumin Mint Rice
Indian Sweets, Desserts
- Unniappam
- Easy -Tasty Mysore Pak
- Athirasam/Ariselu
- Gulab-jamun
- Moong Dal Halwa
- Ras Malai/ Rasa Malai/ Indian cottage cheese in Milk syrup
- Ela ada with chakka varatti/ Rice wrappers with Jack fruit preserve
- Neyyappam: Thiruvanthapuram Special/Sweet rice fritters
- Peda : A milk sweet
- Ukkarai: Traditional sweet for Diwali
- Ethapazham Halwa/ Plantain sweet fudge
- Almond Pistachio Kulfi; Frozen dessert from the street of India
- Rava laddo/ Sweetened semolina balls
- Sweet kozhukattai/Rice balls with sweetened moong dal filling
- Maladdu: Sweetened Roasted chickpea flour balls.
- Sukhiyan: Fried sweet moong dal balls
- Undan Pori: Fried sweetend wheat flour balls
Date night Desserts
- Orange Tiramisu
- Orange tian
- Chocolate coconut pavlova with chocolate mascarpone mousse
- Petit fours with Brown butter banana pound cake with Pistachio ice cream
- Chocolate biscuit joconde imprime
- White Chocolate coated strawberries
- Panna cotta with orange flavored almond Florentine cookies
- Maple masacrpone mousse severed in plantain edible container
Payasam / Pradhaman/ Pudding
- Ada pradhaman/ Rice flakes sweet pudding
- Palpayasam: Milk rice pudding
- Chakka Pradhaman/Chakka payasam/ Jackfruit preserve pudding
- Sweet rice pudding
- Kadala parippu prathaman/chana dal jaggery pudding
- Onam Semiya payasam/Vermiceli pudding
- Steamed Strawberry Pineapple Pudding
- Brown rice –Persimmon-Saffron Kheer
- Palada Pradhaman
Memoir/Personnel
Disaster
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